Description
A spurtle is a wooden Scottish kitchen tool that dates back to the 15th century. It’s primarily used for stirring porridge, soups, stews, and broths.
Shape and Purpose: The spurtle has a rod-like shape, which allows for efficient stirring without congealing or forming lumps in porridge. Unlike a spoon, which might drag during stirring, the low surface area of a spurtle reduces the chances of food sticking to it.
The World Porridge Making Championship awards a “Golden Spurtle” as its main prize!
Each Scottish Spurtle is hand turned and is unique. wood is a natural product and will give each spurtle their own characteristics.
Sustainable Luxury, the wood has been sustainably sourced ethically.
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